Housiska/Joiski Kölsch III - Beer Recipe - Brewer's Friend

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Housiska/Joiski Kölsch III

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 9th 2021
1.047
1.012
4.6%
11.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Bohemian Pilsner25 kg Bohemian Pilsner 38 1.9 50%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.3 Boil 45 min 4.43 16.7%
300 g Wai-iti300 g Wai-iti Hops Pellet 3 Aroma 15 min 5.01 50%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.75 33.3%
600 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L 53 °C 15 °C --
63 °C -- 30 min
72 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.7 L. Suggest reducing initial water volume to 45.4 L and adding 203.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 149.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 241 L) 250
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 249 L) 240
Total: 320.9  
Equipment Profile Used: System Default
"Housiska/Joiski Kölsch III" Kölsch beer recipe by Joiski. All Grain, ABV 4.61%, IBU 11.19, SRM 3.63, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Tettnanger, Wai-iti, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 12:18 UTC