Mangrove Jack’s Passion & Peach Cider - Beer Recipe - Brewer's Friend

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Mangrove Jack’s Passion & Peach Cider

86 calories 5.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mangrove Jack's
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Friday July 9th 2021
1.027
1.002
3.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 29.4%
2.40 kg US - Wine Juice 25 brix2.4 kg Wine Juice 25 brix 11.48 0 70.6%
3.40 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.8 L) 20.7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 20.6 L) 23.5
Boil off losses  
Post boil volume 20.6
Top off amount 2.4
Going into fermentor 23
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.

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  • Last Updated: 2021-07-09 06:07 UTC