Mangrove Jack’s Passion & Peach Cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mangrove Jack's
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)

Created: Friday July 9th 2021

Original Gravity:

1.027

Final Gravity:

1.002

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar	46	0	29.4%
2.40 kg	US - Wine Juice 25 brix2.4 kg Wine Juice 25 brix	11.48	0	70.6%
3.40 kg / $ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 17.8 L)	20.7
Volume increase from sugar/extract (early additions)	2.8
Pre boil volume (equipment estimates 20.6 L)	23.5
Boil off losses
Post boil volume	20.6
Top off amount	2.4
Going into fermentor	23
Total:	23.1
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

22.71 Liters

Expected 23 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.027
Actual OG: 1.027

Alcohol and Attenuation:

ABV: 2.23%

Apparent Attenuation: 63%
Actual FG: 1.010
Calories per 12oz 86 calories
Carbohydrates per 12oz 5.5 g

Amount Packaged:

22.7 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 64
1/2L bottles: 45
Pints: 48

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/26/2021 9:44 AM over 3 years ago	+0	Brew Day Complete	1.027	6 Gallons	74 °F	7/9/2021 6:12 AM over 3 years ago	Initial gravity is only 1.027 at 74 degrees. Potential alcohol is 3.3% ABV according to the Forgotten Sea website. I also looked at the Seltzer on the Midwest Brewing Supplies website. It says the OG is 1.035 but is 5.5% ABV, but according to the Forgotten Sea website, the max would be 4.0 % ABV.
7/9/2021 4:55 AM over 3 years ago	+13	Sample	1.010		75 °F	7/9/2021 6:10 AM over 3 years ago	AC has been off for a day so that is why it is probably a bit warmer than it has been. Taste is good. I believe it still has some fermenting to do as Rob said seltzer’s usually go to 0.992 or so, which is why the ABV can be higher than the potential alcohol. I see the same thing having to happen with this cider in order for the ABV to above 3.3 % ABV. There are some bubbles in the sample cylinder which tells me it is still fermenting.
7/12/2021 1:25 PM over 3 years ago	+16	Fermentation Complete	1.010	6 Gallons	72 °C	7/12/2021 1:25 PM over 3 years ago
7/12/2021 2:08 PM over 3 years ago	+16	Packaged	1.010	6 Gallons	72 °F	7/14/2021 11:11 PM over 3 years ago	12 July 2021, 0800 – took sample. 1.010 at 72 degrees. Fermentation seems complete based on the SG table from website of 1.006 plus 3 to 5. Added cider essence to carboy and transferred to keg and two 2 liter bottles. Put keg in keezer to cold crash. Used Carbonator to force carbonate some for beer club. Other 2 liter bottle in the keezer. Final Gravity is 1.010. Potential Alcohol = 0.9%. Total alcohol is 3.3-0.9= 2.4% according to Forgotten Sea. It is 2.23% according to Brewer’s Friend. This is a lot less than I expected.
7/13/2021 1:11 AM over 3 years ago	+17	Tasting Note				7/14/2021 11:21 PM over 3 years ago	Taste is good. I get the peach and passion fruit aroma and flavor. I am not sure if the fruit base was apple or not. It is not clear based on the instructions or the Northern Brewer/Midwest or Mangrove Jack's websites. I emailed Mangrove Jack's.

Notes

Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.

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Last Updated: 2021-07-09 06:07 UTC

Brewer's Friend

Mangrove Jack’s Passion & Peach Cider