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english porter

9225 calories 964.2 g 18 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9225 calories (Per 18L)
Carbs: 964.2 g (Per 18L)
Created: Friday July 9th 2021
1.055
1.014
5.4%
16.1
67.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter 37 5.44 82.6%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 1332.78 8.3%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 238.67 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 16.09 100%
20 g / $ 0.00
 
Yeast
- no
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.6
Mash volume with grains 34.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 42.2 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 73  
Equipment Profile Used: System Default
"english porter" English Porter beer recipe by brewer@home. All Grain, ABV 5.38%, IBU 16.09, SRM 67.76, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Crystal 90L, Flaked Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 07:04 UTC