Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 9th 2021
1.058
1.013
5.9%
33.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Lager Light3 kg Lager Light 37 1.43 75%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 12.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.51 9.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.36 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.22 9.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.64 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.7 9.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.87 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.21 18.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
2 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 15
Total: 24.9  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Pale Ale beer recipe by Liam Jason. All Grain, ABV 5.93%, IBU 33.5, SRM 3.82, Fermentables: (Lager Light, Vienna Malt, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings, Amarillo, El Dorado) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 13:17 UTC