Festbier - Beer Recipe - Brewer's Friend

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Festbier

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 105 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 9th 2021
1.061
1.016
5.9%
26.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 50%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 21.4%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 21.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 First Wort 90 min 13.38 5.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.94 18.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.31 9.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.73 18.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 9.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 18.9%
5.30 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 1.62 gal (6.48 qt) sparge/top-off. 12.5 50  
Total strike volume 12.5 50  
Mash volume with grains 13.62 54.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.82 g | 39.3 qt) 10.5 42  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.5 50
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Poletrain. BIAB, ABV 5.88%, IBU 26.36, SRM 5.64, Fermentables: (Pilsner, Munich Type I, Barke Vienna, Munich Type II (Dark)) Hops: (Magnum, Hallertau Mittelfruh, Perle, Tettnanger)
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  • Last Updated: 2022-11-08 13:52 UTC