Festbier - Beer Recipe - Brewer's Friend

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Festbier

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 9th 2021
1.056
1.011
5.9%
18.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 57.1%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 21.4%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11 Boil 90 min 13.8 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 2.45 41.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.66 41.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 1.12 gal (4.48 qt) sparge/top-off. 12 48  
Total strike volume 12 48  
Mash volume with grains 13.12 52.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12 48
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Poletrain. BIAB, ABV 5.87%, IBU 18.91, SRM 5.61, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Barke Vienna) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-03-02 02:14 UTC