Brucks White - Beer Recipe - Brewer's Friend

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Brucks White

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Created: Friday July 9th 2021
1.044
1.011
4.4%
11.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb Avangard - Pale 2-Row1.64 lb Pale 2-Row 37 2 45.7%
1.09 lb Briess - White Wheat Raw1.09 lb White Wheat Raw 34.5 2 30.4%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 10%
0.36 lb Flaked Wheat0.36 lb Flaked Wheat 34 2 10%
2.18 oz American - Carapils (Dextrine Malt)2.18 oz Carapils (Dextrine Malt) 33 1.8 3.8%
3.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 g Nugget2.55 g Nugget Hops Pellet 14 Boil 60 min 8.75 20%
0.18 oz Crystal0.18 oz Crystal Hops Pellet 4.3 Boil 10 min 1.95 40%
0.18 oz Saaz0.18 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.18 40%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Coriander Seed Spice Whirlpool 0 min.
1.82 g Bitter Orange Peel Flavor Whirlpool 0 min.
1.09 g Grains of paradise Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.36 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 3.99 15.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.01 g | 8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.49 g | 22 qt) 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Brucks White" Witbier beer recipe by Keith Wedinger. BIAB, ABV 4.43%, IBU 11.88, SRM 3.6, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Grains of paradise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 02:19 UTC