Yarrow Voss DIPA - Beer Recipe - Brewer's Friend

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Yarrow Voss DIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 8th 2021
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt $ 2.49 / lb
$ 24.90 		37 1.8 54.1%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L $ 1.63 / lb
$ 2.45 		35.4 20 8.1%
3 lb American - Rye3 lb Rye 38 3.5 16.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit $ 1.09 / lb
$ 1.09 		35 17 5.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 5.4%
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 10.8%
18.50 lbs / $ 28.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 38.89 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.43 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 7.16 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.86 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yarrow Herb Boil 1 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 164 °F 152 °F 60 min
3.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.15 32.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

Brewed this yesterday. Pre-boil gravity was higher than expected so I sparged more and ended up with maybe an extra .75 gallon post-boil, but came in on target for OG.

Used a hop spider in boil. I've done this before, but this time I think break material clogged the screen and pellets were underutilised. I tossed the 2 oz Amarillo and the 2 oz Yarrow tops into the wort without the spider.

Did not notice the yarrow as much as I thought I should ... neither aroma nor taste. I reserve the right to "dry herb" with yarrow later in the ferment.

Pitched half a packet (.5g?) of Too Far North Voss Kveik dry into wort at 100F. Over 12 hours later and I see no activity. I am used to Safale US-05, which gets going within a few hours. So I pitched the rest of the Voss. I need this beer to get going and finish soon.

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  • Last Updated: 2021-07-20 19:44 UTC