Headless Horseman - Pumpkin Brown Ale - Beer Recipe - Brewer's Friend

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Headless Horseman - Pumpkin Brown Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 8th 2021
1.059
1.012
6.2%
21.3
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Muntons - Maris Otter8.25 lb Maris Otter 38 2.3 68%
1.13 lb Briess - Victory Malt1.125 lb Victory Malt 34.5 28 9.3%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 6.7%
13 oz Briess - Special Roast13 oz Special Roast 33 40 6.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 3.1%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.65 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.75 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Canned Pumpkin Flavor Mash 75 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
1.50 tsp Pumpkin pie spice Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.2 3.1 25.9 75.2 99.1 37.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 75 min
Mashout -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 7.96 31.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.3 21.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash.

Add brown sugar with 5 minutes left in boil and stir well.

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  • Last Updated: 2021-10-07 11:43 UTC