Blueberry Lemon Berliner Weisse - Beer Recipe - Brewer's Friend

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Blueberry Lemon Berliner Weisse

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday July 8th 2021
1.040
1.008
4.3%
4.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 38.7%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 45.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.4%
0.98 lb Comstock - US - Comstock Blueberry Pie Filling (4 cans)0.98 lb US - Comstock Blueberry Pie Filling (4 cans) - (late boil kettle addition) 46 150 12.7%
36 g Goodbelly - US - Goodbelly R.B. (Sugars from drink)36 g US - Goodbelly R.B. (Sugars from drink) - (late boil kettle addition) 46 0 1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
960 ml Goodbelly Rasberry Blackberry (Lactobacillus Plantarum) Other Other 2 days
1.60 g Gypsum Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 0 min.
3 each Lemon peel Flavor Primary 1 days
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.50 g Fermaid O Other Primary 0 min.
7 g Go-Ferm Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 0 68 55 0
Sodium from goodbelly and pie filling will help increase the Na+ Ion levels.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.49 29.9  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.02 32.1  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Blueberry Lemon Berliner Weisse" Berliner Weisse beer recipe by DavidBrews. BIAB, ABV 4.28%, IBU 4.75, SRM 15.35, Fermentables: (White Wheat, Brewers Malt 2-Row, Acidulated, US - Comstock Blueberry Pie Filling (4 cans), US - Goodbelly R.B. (Sugars from drink)) Hops: (Lemondrop) Other: (Goodbelly Rasberry Blackberry (Lactobacillus Plantarum), Gypsum, Epsom Salt, Magnesium Chloride, Lemon peel, Calcium Chloride (anhydrous), Fermaid O, Go-Ferm)
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  • Last Updated: 2021-07-16 04:43 UTC