Ordinary Bitter - Pub Series - Beer Recipe - Brewer's Friend

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Ordinary Bitter - Pub Series

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday July 8th 2021
1.038
1.010
3.8%
30.0
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Crisp Malting - Finest Maris Otter14.25 lb Finest Maris Otter 38 3 89.1%
0.44 lb Simpsons - Crystal T500.44 lb Crystal T50 34 50 2.8%
0.81 lb Briess - Special Roast0.81 lb Special Roast 33 40 5.1%
0.44 lb Simpsons - DRC0.44 lb DRC 34.7 115 2.8%
0.06 lb Briess - Midnight Wheat Malt0.06 lb Midnight Wheat Malt 25 550 0.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 22.41 50%
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 20 min 7.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.89 psi       Temp: 34 °F       CO2 Level: 2.06 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.6 4.7 0 30.6 103.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 14.83 g | 59.3 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.11 g | 64.4 qt) 16.53 66.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Ordinary Bitter - Pub Series" Ordinary Bitter beer recipe by Jorge Sarabia. BIAB, ABV 3.75%, IBU 29.98, SRM 10.18, Fermentables: (Finest Maris Otter, Crystal T50, Special Roast, DRC, Midnight Wheat Malt) Hops: (Magnum, Challenger) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-10 01:13 UTC