Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
1 lb | American - White Wheat | 40 | 2.8 | 3.9% | |
2.60 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
1.20 lb | Canadian - Honey Malt | 37 | 25 | 4.7% | |
25.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 10 min | 13.72 | 10.5% | |
2 oz | Warrior | Pellet | 16 | Boil | 10 min | 19.95 | 10.5% | |
3 oz | Citra | Pellet | 11 | Boil | 5 min | 11.31 | 15.8% | |
3 oz | Warrior | Pellet | 16 | Boil | 5 min | 16.46 | 15.8% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.29 | 5.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 10.5% | ||
2 oz | Warrior | Pellet | 16 | Dry Hop | 7 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 5.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 5.3% | ||
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | irish moss | Fining | Boil | 5 min. | |
1.50 oz | gelatin | Fining | Secondary | 0 min. | |
2 tsp | Yeast Nutrient | Water Agt | Boil | 1 hr. | |
2 g | Acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: table sugar Amount: 6.1 oz CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike at 160*F | -- | -- | 150 °F | 60 min |
6 gal | Add at 158*F | -- | -- | 152 °F | 45 min |
4 gal | Add at 180*F | Sparge | -- | 180 °F | 5 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 10.13 | 40.5 |
Grain absorption losses | -3.23 | -12.9 |
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) | 10.41 | 41.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) | 15 | 60 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.48 | 73.9 |
Equipment Profile Used: | System Default |