WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.3 gal (573.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.3 gal (525.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.19 gal (568.75 qt)
117.19
468.8
Strike water volume at mash thickness of 1.5 qt/lb
117.19
468.8
Mash volume with grains
142.19
568.8
Grain absorption losses
-39.06
-156.3
Remaining sparge water volume (equipment estimates 65.43 g | 261.7 qt)
52.13
208.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 143.3 g | 573.2 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume
140
560
Going into fermentor
140
560
Total:
169.31
677.3
Equipment Profile Used:
System Default
"Brewpub Bananas Foster" Experimental Beer recipe by Brewer #114159. All Grain, ABV 5.47%, IBU 16.04, SRM 9.64, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, Carahell, Acidulated) Hops: (German Hallertau Mittelfrüh) Other: (banana puree, Brown Sugar, Cinnamon, lactose)