Festbier - Beer Recipe - Brewer's Friend

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Festbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 8th 2021
1.053
1.013
5.2%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Acidulated2.5 lb Acidulated 27 3.4 2.4%
90 lb LINC Malt - Baronesse Pilsner Malt90 lb Baronesse Pilsner Malt 32 1.6 87.8%
10 lb LINC Malt - Lyon Light Munich Malt10 lb Lyon Light Munich Malt 31 7.5 9.8%
102.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 16.95 20%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.15 80%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.06 gal (192.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.06 gal (144.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.64 gal (186.55 qt). Suggest reducing strike water volume to 3.8 gal (15.2 qt) and adding 34.64 gal (138.55 qt) sparge/top-off. 38.44 153.8  
Strike water volume at mash thickness of 1.5 qt/lb 38.44 153.8  
Mash volume with grains 46.64 186.6  
Grain absorption losses -12.81 -51.3  
Remaining sparge water volume (equipment estimates 22.69 g | 90.8 qt) 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.06 g | 192.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 46 g | 184 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46 184  
Total: 63.06 252.3
Equipment Profile Used: System Default
"Festbier" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.23%, IBU 23.1, SRM 4.47, Fermentables: (Acidulated, Baronesse Pilsner Malt, Lyon Light Munich Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 18:27 UTC