SR Winter Welcome - Beer Recipe - Brewer's Friend

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SR Winter Welcome

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy Cook
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday July 8th 2021
1.081
1.022
7.7%
33.4
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 90.8%
8 oz Muntons - Crystal 608 oz Crystal 60 34 55 5.7%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.5%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz East Kent Goldings0.56 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 90 min 18.74 30.9%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 45 min 6.46 13.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 45 min 7.18 13.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 1 min 1.01 41.4%
1.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 45 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
West View
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 162 °F 152 °F 90 min
9.4 qt Batch Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5.34 21.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.09 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.09 g | 12.4 qt) 3 12  
Total: 6.69 26.8
Equipment Profile Used: System Default
"SR Winter Welcome" Standard/Ordinary Bitter beer recipe by Troy Cook. All Grain, ABV 7.74%, IBU 33.39, SRM 11.88, Fermentables: (Pale Ale Malt, Crystal 60, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-09-24 20:24 UTC