Blue ribbon IPA. - Beer Recipe - Brewer's Friend

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Blue ribbon IPA.

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: jamm!n
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 13th 2012
1.066
1.014
6.9%
68.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 20.5 Boil 60 min 14.38 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Aroma 20 min 24.29 12.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Aroma 20 min 12.99 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Aroma 10 min 9.96 12.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 10 min 7.27 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Aroma 0 min 12.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 0 min 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Aroma 0 min 6.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 9.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Dry Hop 7 days 9.7%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 7 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27:
http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf



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  • Last Updated: 2013-03-18 21:16 UTC