Pale SBF - Beer Recipe - Brewer's Friend

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Pale SBF

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 85 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 63.1 liters
Post Boil Size: 54.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 8th 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.051
1.016
4.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8,107.64 g United Kingdom - Maris Otter Pale8107.64 g Maris Otter Pale 38 3.75 89.9%
440.88 g German - Wheat Malt440.88 g Wheat Malt 37 2 4.9%
469.96 g Safiren - NO - Safiren - Cara Ruby469.96 g NO - Safiren - Cara Ruby 34 50 5.2%
9,018.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.92 g Amarillo28.92 g Amarillo Hops Pellet 8.6 Boil at 50 °C 60 min 16.58 18.6%
28.92 g Simcoe28.92 g Simcoe Hops Pellet 12.7 Boil at 66 °C 30 min 18.82 18.6%
39.92 g Amarillo39.92 g Amarillo Hops Pellet 8.6 Boil at 76 °C 5 min 4.56 25.7%
29.92 g Simcoe29.92 g Simcoe Hops Pellet 12.7 Boil at 76 °C 5 min 5.05 19.2%
27.92 g Simcoe27.92 g Simcoe Hops Plug 12.7 Dry Hop at 19 °C 20 days 17.9%
155.60 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.2 L Strike 50 °C 76 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.71 L. Suggest reducing initial water volume to 45.4 L and adding 3.31 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 45.1 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 63.1
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 54.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 40
Total: 73  
Equipment Profile Used: System Default
"Pale SBF" American Pale Ale beer recipe by Brewer #359351. All Grain, ABV 4.63%, IBU 45.01, SRM 7.93, Fermentables: (Maris Otter Pale, Wheat Malt, NO - Safiren - Cara Ruby) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 11:53 UTC