Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 8th 2021
1.070
1.014
7.3%
40.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.4%
350 lb LINC Malt - LINC Malt - Genie Pale350 lb LINC Malt - Genie Pale 32 1.9 85.4%
50 lb LINC Malt - LINC Malt - Lyon Light Munich Malt50 lb LINC Malt - Lyon Light Munich Malt 31 8 12.2%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 22.13 5.6%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 4.41 5.6%
4 lb Chinook4 lb Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 13.8 22.2%
6 lb Chinook6 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 7 days 33.3%
6 lb Chinook6 lb Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 33.3%
18 lbs / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.1 gal (580.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.1 gal (532.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 42.85 g | 171.4 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.1 g | 580.4 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 142.4 g | 569.6 qt) 150 600  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 147.6 g | 590.4 qt) 140 560  
Total: 211.5 846
Equipment Profile Used: System Default
"Chinook IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.32%, IBU 40.34, SRM 6.13, Fermentables: (Acidulated, LINC Malt - Genie Pale, LINC Malt - Lyon Light Munich Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 17:19 UTC