Cetrigose - Beer Recipe - Brewer's Friend

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Cetrigose

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 39.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday July 8th 2021
1.042
1.007
4.5%
8.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Ireks - Pilsner Malt4.3 kg Pilsner Malt 36 1.8 50%
4.30 kg Bestmalz - BEST Wheat Malt4.3 kg BEST Wheat Malt 37.7 2.2 50%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.17 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.66 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.37 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Montano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 5 7 4 4 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 69 °C 65 °C 60 min
18.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 39.5 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 39.5
Total: 54.5  
Equipment Profile Used: System Default
"Cetrigose" Gose beer recipe by Germe. All Grain, ABV 4.54%, IBU 8.19, SRM 3.62, Fermentables: (Pilsner Malt, BEST Wheat Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:49 UTC