LeRoss 30 Summer Pale Cryo - Beer Recipe - Brewer's Friend

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LeRoss 30 Summer Pale Cryo

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 8th 2021
1.045
1.009
4.7%
56.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg Crisp Malting - Extra Pale Maris Otter2.02 kg Extra Pale Maris Otter 37.5 2 79.9%
224.98 g Crisp Malting - Flaked Torrified Oats224.98 g Flaked Torrified Oats 33 3.2 8.9%
206.84 g Crisp Malting - Torrified Wheat206.84 g Torrified Wheat 36 2 8.2%
76.20 g Crisp Malting - Dextrin Malt76.2 g Dextrin Malt 36.8 1.8 3%
2,528.02 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 11.6 Boil 60 min 27.34 25%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 13.75 37.5%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 15.63 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.02 L Strike 73 °C 67 °C 60 min
6.2 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.2 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 12
Total: 31.9  
Equipment Profile Used: System Default
"LeRoss 30 Summer Pale Cryo" American IPA beer recipe by joeyle. All Grain, ABV 4.74%, IBU 56.72, SRM 3.66, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Torrified Wheat, Dextrin Malt) Hops: (Chinook, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-08 21:39 UTC