Solera wort 110-14 - Beer Recipe - Brewer's Friend

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Solera wort 110-14

105 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Josey Schwartz
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday July 8th 2021
1.033
1.002
4.1%
15.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Bestmalz - BEST Heidelberg105 lb BEST Heidelberg 38 1.3 52.5%
48 lb Great Western - White Wheat48 lb White Wheat 37 3.5 24%
19 lb Belgian - Unmalted Wheat19 lb Unmalted Wheat 36 2 9.5%
19 lb Munich19 lb Munich 37 6 9.5%
9 lb Rice Hulls9 lb Rice Hulls 0 0 4.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Yakima Chief Hops - MT Hood9 lb MT Hood Hops Pellet 5.3 Boil 30 min 15.3 100%
9 lbs / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.9 gal (347.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.9 gal (299.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.36 gal (329.42 qt) 67.88 271.5  
Strike water volume at mash thickness of 1.5 qt/lb 67.88 271.5  
Mash volume with grains (equipment estimates -23.65 g | -94.6 qt) 82.36 329.4  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 40.31 g | 161.2 qt) 43.41 173.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 86.9 g | 347.6 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 80 320  
Top off amount 106 424  
Going into fermentor 186 744  
Total: 111.28 445.1
Equipment Profile Used: System Default
"Solera wort 110-14" Belgian Specialty Ale beer recipe by Josey Schwartz. All Grain, ABV 4.06%, IBU 15.3, SRM 2.76, Fermentables: (BEST Heidelberg, White Wheat, Unmalted Wheat, Munich, Rice Hulls) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 14:57 UTC