SV Kilkenny Clone - Beer Recipe - Brewer's Friend

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SV Kilkenny Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Dave
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 8th 2021
1.046
1.011
4.7%
29.8
25.8
n/a
11.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg American - Pale 2-Row - Toasted1.9142 kg Pale 2-Row - Toasted $ 1.29 / lb
$ 5.44 		33 30 80%
0.48 kg American - Caramel / Crystal 40L0.4774 kg Caramel / Crystal 40L $ 1.99 / lb
$ 2.09 		34 40 20%
2.39 kg / $ 7.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops $ 1.99 / oz
$ 0.70 		Pellet 8.5 Boil 60 min 23.53 41.7%
7 g Fuggles7 g Fuggles Hops $ 1.99 / oz
$ 0.49 		Pellet 4.5 Boil 15 min 4.33 29.2%
7 g East Kent Goldings7 g East Kent Goldings Hops $ 1.99 / oz
$ 0.49 		Pellet 5 Boil 5 min 1.93 29.2%
24 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 80 °C 67 °C 60 min
6.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains (equipment estimates 4.7 L) 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"SV Kilkenny Clone" Irish Red Ale beer recipe by Captain Dave. All Grain, ABV 4.68%, IBU 29.78, SRM 25.82, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 12:39 UTC