Wild Gose - Beer Recipe - Brewer's Friend

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Wild Gose

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nick brogna
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 20th 2014
1.062
1.015
6.3%
5.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 61.7%
33.70 oz Honey33.7 oz Honey 42 2 26%
7.11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Sea Salt Spice Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Wild Gose" Straight (Unblended) Lambic beer recipe by nick brogna. Extract, ABV 6.25%, IBU 4.97, SRM 4.07, Fermentables: (Dry Malt Extract - Wheat, Honey) Steeping Grains: (Flaked Wheat, White Wheat) Hops: (Saaz) Other: (Coriander, Sea Salt, Whirlfloc)
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  • Last Updated: 2014-08-08 00:03 UTC