JJ Tripel - Beer Recipe - Brewer's Friend

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JJ Tripel

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday July 8th 2021
1.083
1.020
8.3%
31.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Dextrose500 g Dextrose - (late boil kettle addition) 46 0 11.1%
3.85 kg Dingemans - Belgian Pilsner Malt3.85 kg Belgian Pilsner Malt 37 1.6 85.6%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 3.3%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 11.25 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 10.65 22.2%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.51 11.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 5.33 22.2%
10 g saaz10 g saaz Hops Pellet 3.5 Dry Hop 0 days 22.2%
45 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"JJ Tripel" Belgian Tripel beer recipe by Brewer #322214. All Grain, ABV 8.26%, IBU 31.74, SRM 5.25, Fermentables: (Dextrose, Belgian Pilsner Malt, Aromatic Malt) Hops: (Styrian Goldings, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 07:37 UTC