Gish Tropical IPA - Beer Recipe - Brewer's Friend

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Gish Tropical IPA

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday July 8th 2021
1.034
1.007
3.5%
82.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.20 lb Rahr - Standard 6-Row33.2 lb Standard 6-Row 36.3 2.3 100%
33.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil at 212 °F 90 min 67.02 58.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 15.54 41.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.95 gal (59.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.42 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 3.11 gal (12.42 qt) sparge/top-off. 12.45 49.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.45 49.8  
Mash volume with grains 15.11 60.4  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 18.9 g | 75.6 qt) 18.45 73.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.95 g | 107.8 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 30.9 123.6
Equipment Profile Used: System Default
"Gish Tropical IPA" American IPA beer recipe by doctorgish@gmail.com. All Grain, ABV 3.54%, IBU 82.56, SRM 3.21, Fermentables: (Standard 6-Row) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 17:30 UTC