Moziac Pale Ale - Beer Recipe - Brewer's Friend

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Moziac Pale Ale

208 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Thursday July 8th 2021
1.058
1.047
1.5%
30.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 83.3%
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 8.3%
20 lb American - White Wheat20 lb White Wheat 40 2.8 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 20 min 18.83 50%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.27 50%
32 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.7 gal (470.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.7 gal (422.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 57.95 g | 231.8 qt) 58.25 233  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.7 g | 470.8 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 148.25 593
Equipment Profile Used: System Default
"Moziac Pale Ale" Blonde Ale beer recipe by Jared M. All Grain, ABV 1.53%, IBU 30.1, SRM 4.01, Fermentables: (Pilsner, Pale Ale, White Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 12:48 UTC