The Cousins Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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The Cousins Amarillo Pale Ale

183 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: The Cousins Craft Beer
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Thursday July 8th 2021
1.040
1.007
4.3%
41.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Pilsner Zero Malt20 kg Pilsner Zero Malt 37 1.9 100%
20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo USA100 g Amarillo USA Hops Pellet 7.4 Boil 60 min 17.54 10%
100 g Amarillo USA100 g Amarillo USA Hops Pellet 7.4 Boil 15 min 8.71 10%
100 g Amarillo USA100 g Amarillo USA Hops Pellet 7.4 Boil 10 min 6.36 10%
200 g Amarillo USA200 g Amarillo USA Hops Pellet 7.4 Boil 5 min 7 20%
100 g Amarillo USA100 g Amarillo USA Hops Pellet 7.4 Boil 3 min 2.18 10%
400 g Simcoe US400 g Simcoe US Hops Pellet 14.2 Dry Hop 14 days 40%
1,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Water Agt Boil 12 min.
1 g Servomyces Other Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike -- 67 °C 67 min
lautering rest -- 67 °C 10 min
90 L sp. water pH 6.1 Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.18 L. Suggest reducing initial water volume to 45.4 L and adding 83.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 80.1 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 120 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 120
Total: 160.9  
Equipment Profile Used: System Default
"The Cousins Amarillo Pale Ale" American Pale Ale beer recipe by The Cousins Craft Beer. All Grain, ABV 4.31%, IBU 41.79, SRM 5.49, Fermentables: (Pilsner Zero Malt) Hops: (Amarillo USA, Simcoe US) Other: (Protofloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 10:57 UTC