Brute IPA - Beer Recipe - Brewer's Friend

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Brute IPA

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday July 8th 2021
11.5 °P
-0.0 °P
6.1%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 69%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 10.3%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 10.3%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 10.3%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 5868 oz hbc 586 Hops Pellet 12 Hop Stand at 170 °F 30 min 6.19 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 30 min 2.22 16.7%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Hop Stand at 170 °F 30 min 3.22 16.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 33.3%
24 oz / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Mash volume with grains (equipment estimates 22.17 g | 88.7 qt) 22.77 91.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 26.88 g | 107.5 qt) 29.38 117.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 36 144  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 36 144  
Total: 47.5 190
Equipment Profile Used: System Default
"Brute IPA" No Profile Selected beer recipe by Randizzle. All Grain, ABV 6.06%, IBU 11.64, SRM 2.95, Fermentables: (Standard 2-Row, White Wheat, Flaked Rice, Flaked Corn) Hops: (hbc 586, Amarillo, Southern Cross, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 11:49 UTC