berliininmakkara - Beer Recipe - Brewer's Friend

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berliininmakkara

95 calories 6.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday July 8th 2021
1.032
1.003
3.9%
6.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Dextrine Malt15 kg Dextrine Malt 33 1.8 50%
15 kg Dry Malt Extract - Wheat15 kg Dry Malt Extract - Wheat 42 3 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 7.2 Boil 60 min 6.79 100%
80 g / $ 0.00
 
Yeast
GigaYeast - Berliner Blend
Amount:
5 Quarts
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L 52 °C 65 °C 30 min
130 L 65 °C 72 °C 30 min
130 L 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.1 L. Suggest reducing initial water volume to 45.4 L and adding 220.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.16 L. Suggest reducing initial water volume to 35.5 L and adding 269.76 L sparge/top-off. 305.3
Heat water added to kettle (equipment estimates 271.4 L) 305.3
Mash volume with grains (equipment estimates 271.4 L) 315.2
Grain absorption losses (steeping) -15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 266.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 260 L) 270
Going into fermentor (equipment estimates 270 L) 260
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 305.3  
Equipment Profile Used: System Default
"berliininmakkara" Weissbier beer recipe by Anonymous. Partial Mash, ABV 3.86%, IBU 6.79, SRM 2.65, Fermentables: (Dextrine Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 10:52 UTC