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kolsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 8th 2021
11.9 °P
2.3 °P
5.1%
26.1
2.8
n/a
6.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner £ 1.36 / kg
£ 4.90 		38 1.6 90%
250 g German - Carapils250 g German - Carapils £ 2.35 / kg
£ 0.59 		35 1.3 6.2%
150 g German - Wheat Malt150 g Wheat Malt £ 1.04 / kg
£ 0.16 		37 2 3.7%
4,000 g / £ 5.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.72 29.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3 41.2%
10 g Huell Melon10 g Huell Melon Hops £ 0.04 / g
£ 0.38 		Pellet 7 Boil 10 min 3.34 29.4%
34 g / £ 0.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Brewer #347575. All Grain, ABV 5.13%, IBU 26.05, SRM 2.83, Fermentables: ( Pilsner, German - Carapils, Wheat Malt) Hops: (Magnum, Fuggles, Huell Melon) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 13:10 UTC