Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner |
£ 1.36 / kg £ 4.90 |
38 | 1.6 | 90% |
250 g | German - Carapils |
£ 2.35 / kg £ 0.59 |
35 | 1.3 | 6.2% |
150 g | German - Wheat Malt |
£ 1.04 / kg £ 0.16 |
37 | 2 | 3.7% |
4,000 g / £ 5.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 19.72 | 29.4% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 3 | 41.2% | |
10 g | Huell Melon |
£ 0.04 / g £ 0.38 |
Pellet | 7 | Boil | 10 min | 3.34 | 29.4% |
34 g / £ 0.38 |
Crossmyloof - Kölsch | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |