WHAP 20 years - Beer Recipe - Brewer's Friend

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WHAP 20 years

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 8th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
402.50 g The Swaen - Goldswaen Classic402.5 g Goldswaen Classic 38 118.59 8.7%
2,000 g The Swaen - Munich Light2000 g Munich Light 35.3 13.18 43%
2,250 g The Swaen - Swaen Vienna2250 g Swaen Vienna 36.8 10.51 48.4%
4,652.50 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Perle16.8 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 16.73 35.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 5 min 2.27 53.4%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 5 min 0.99 10.7%
46.80 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 62 °C 62 °C 30 min
Steeping 62 °C 70 °C 8 min
Temperature 70 °C 70 °C 20 min
Steeping 70 °C 78 °C 8 min
8 L Sparge 78 °C 78 °C 5 min
20.01 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Vanguard is desired as aromahop. If not in stock, Hallertau Mittelfrüh is a good alternative.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 11:32 UTC