Backwoods Columbus IPA - Beer Recipe - Brewer's Friend

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Backwoods Columbus IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 12.4 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb US - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 96.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Munich0.5 lb Munich 37 6 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 70 min 25.76 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 15.76 6.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 16.88 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.52 6.8%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 5 days 34.2%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 5 days 34.2%
14.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 14.5 58  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12.4 49.6  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Backwoods Columbus IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.02%, IBU 62.92, SRM 3.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Columbus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 03:59 UTC