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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 939 liters (ending kettle volume)
Pre Boil Size: 939 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 8th 2021
1.049
1.012
4.9%
12.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 39.8%
100 lb Munich100 lb Munich 37 6 24.1%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 24.1%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 12%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil 80 min 10.09 34.8%
15 oz Willamette15 oz Willamette Hops Pellet 4.5 Boil 10 min 1.89 65.2%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
566 L Strike -- -- --
726 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 949.86 L. Suggest reducing initial water volume to 45.4 L and adding 904.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 811.32 L 687.1
Strike water volume at mash thickness of 3.7 L/kg 687.1
Mash volume with grains 811.3
Grain absorption losses -188.2
Remaining sparge water volume 441.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 949.9 L) 939
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 928.1 L) 939
Estimated amount in fermentor 939
Total: 1128.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Gobrewtus. All Grain, ABV 4.94%, IBU 11.98, SRM 10.47, Fermentables: (Pale 2-Row, Munich, Goldpils Vienna Malt, Caramel Malt - 60L) Hops: (Bravo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 03:15 UTC