Dunkel - Oktoberfest Series - Beer Recipe - Brewer's Friend

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Dunkel - Oktoberfest Series

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 8th 2021
1.056
1.014
5.6%
24.3
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.71 lb Weyermann - Munich Type II (Dark)20.71 lb Munich Type II (Dark) 37 10 86.4%
2.38 lb Weyermann - Vienna Malt2.38 lb Vienna Malt 37 3.5 9.9%
0.89 lb Weyermann - Carafa Special Type II0.89 lb Carafa Special Type II 29.9 425 3.7%
23.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 19.37 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.94 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.66 qt). Suggest reducing initial strike volume to 10.08 gal (40.33 qt) and adding 6.17 gal (24.66 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 15.82 g | 63.3 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.74 g | 71 qt) 18.17 72.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Dunkel - Oktoberfest Series" Munich Dunkel beer recipe by Jorge Sarabia. BIAB, ABV 5.55%, IBU 24.31, SRM 23.01, Fermentables: (Munich Type II (Dark), Vienna Malt, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 00:29 UTC