Mark's Golden Ale - Beer Recipe - Brewer's Friend

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Mark's Golden Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 7th 2021
1.047
1.012
4.7%
40.4
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g cascade26 g cascade Hops Pellet 7.2 Boil 60 min 21.46 39.4%
10 g citra10 g citra Hops Pellet 13.2 Boil 15 min 7.51 15.2%
10 g citra10 g citra Hops Pellet 13.2 Boil 1 min 0.65 15.2%
10 g galaxy10 g galaxy Hops Pellet 17.5 Boil 1 min 0.87 15.2%
10 g galaxy10 g galaxy Hops Pellet 17.5 Boil 15 min 9.95 15.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 67 °C 60 min
17 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 37  
Equipment Profile Used: System Default
"Mark's Golden Ale" British Golden Ale beer recipe by MaryBrewster. All Grain, ABV 4.66%, IBU 40.44, SRM 6.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (cascade, citra, galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-24 20:15 UTC