XO Choc Rye Stout - Beer Recipe - Brewer's Friend

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XO Choc Rye Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.061
1.015
6.0%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats 27.5 2.28 4.4%
25 kg Gladfield - Go Nutty Roasted Oats25 kg Go Nutty Roasted Oats 32.2 4.82 4.4%
25 kg Gladfield - Dark Chocolate Malt25 kg Dark Chocolate Malt 32.7 488 4.4%
325 kg Gladfield - American Ale Malt325 kg American Ale Malt 37.3 2.54 57%
100 kg Gladfield - Rye Malt100 kg Rye Malt 40.2 3 17.5%
25 kg Gladfield - Light Chocolate Malt25 kg Light Chocolate Malt 32.7 355 4.4%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 4.4%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 3.5%
570 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1231.2 L 855
Strike water volume at mash thickness of 1.5 L/kg 855
Mash volume with grains 1231.2
Grain absorption losses -570
Remaining sparge water volume (equipment estimates 1721.6 L) 1815.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2100
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2670.9  
Equipment Profile Used: System Default
"XO Choc Rye Stout" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.99%, IBU 0, SRM 33.68, Fermentables: (Big O, Malted Oats, Go Nutty Roasted Oats, Dark Chocolate Malt, American Ale Malt, Rye Malt, Light Chocolate Malt, Gladiator Malt, Rolled Oats (harraway's))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 03:46 UTC