IPgAy #2 - Beer Recipe - Brewer's Friend

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IPgAy #2

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 20th 2014
1.054
1.013
5.4%
87.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 11.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Apollo0.125 oz Apollo Hops Pellet 20 Boil 60 min 10.77 1.6%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 16.56 3.2%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 26.09 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 6.52 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.91 3.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 6.13 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.73 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.29 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.37 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.5 3.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.46 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.65 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 145 °F 40 min 2.35 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 145 °F 40 min 1.05 12.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 12.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.7%
7.87 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"IPgAy #2" American IPA beer recipe by eeyanna21. All Grain, ABV 5.42%, IBU 87.39, SRM 7.15, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L) Hops: (Apollo, Centennial, El Dorado, Cascade)
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  • Last Updated: 2015-04-15 18:38 UTC