Lone Shed Kolsch - Beer Recipe - Brewer's Friend

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Lone Shed Kolsch

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.045
1.009
4.7%
23.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb LINC Malt - Francin Pils70 lb Francin Pils 32 1.6 87.5%
5 lb LINC Malt - Baronesse Vienna5 lb Baronesse Vienna 32 5.5 6.3%
5 lb LINC Malt - Elwha River Spelt5 lb Elwha River Spelt 32 2.2 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 18.26 15.8%
16 oz Hersbrucker16 oz Hersbrucker Hops Pellet 4 Boil at 15 °F 5 min 5.18 84.2%
19 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.59 gal (194.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.59 gal (146.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 28.84 g | 115.4 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.59 g | 194.4 qt) 50 200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 46 g | 184 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46 184  
Total: 60.25 241
Equipment Profile Used: System Default
"Lone Shed Kolsch" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.67%, IBU 23.43, SRM 3.36, Fermentables: (Francin Pils, Baronesse Vienna, Elwha River Spelt) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 16:58 UTC