Munich Helles - Oktoberfest Series - Beer Recipe - Brewer's Friend

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Munich Helles - Oktoberfest Series

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.045
1.009
4.7%
18.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pilsner16 lb Pilsner 36 1.5 82.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.2%
0.38 lb Weyermann - Melanoidin0.38 lb Melanoidin 34.5 27 2%
19.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.12 25%
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 4.51 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.26 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.89 qt). Suggest reducing initial strike volume to 10.45 gal (41.8 qt) and adding 5.22 gal (20.89 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 15.25 g | 61 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 16.8 g | 67.2 qt) 17.22 68.9  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Munich Helles - Oktoberfest Series" Munich Helles beer recipe by Jorge Sarabia. BIAB, ABV 4.73%, IBU 18.63, SRM 4.13, Fermentables: (Pilsner, Munich Type I, Carafoam, Melanoidin) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-07 22:37 UTC