Bianca Cream Ale - Beer Recipe - Brewer's Friend

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Bianca Cream Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 119.68 liters (ending kettle volume)
Pre Boil Size: 125.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 7th 2021
1.047
1.009
5.1%
79.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg American - Pale Ale20.5 kg Pale Ale 37 3.5 77.4%
3.20 kg Briess - Brewers Yellow Corn Flakes3.2 kg Brewers Yellow Corn Flakes 34.5 0.8 12.1%
2.40 kg Briess - Carapils Malt2.4 kg Carapils Malt 34.5 1.5 9.1%
0.40 kg Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber 34 25 1.5%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Northern Brewer180 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.17 33.3%
360 g Northern Brewer360 g Northern Brewer Hops Pellet 7.8 Boil 30 min 47.92 66.7%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Chalk Water Agt Mash 0 min.
20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 300 250 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.6 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.08 L. Suggest reducing initial water volume to 45.4 L and adding 82.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing initial water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume 73.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 125.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume (equipment estimates 117.3 L) 119.7
Estimated amount in fermentor 119.7
Total: 153.1  
Equipment Profile Used: System Default
"Bianca Cream Ale" Cream Ale beer recipe by mexbrewer. All Grain, ABV 5.06%, IBU 79.09, SRM 5.18, Fermentables: (Pale Ale, Brewers Yellow Corn Flakes, Carapils Malt, BEST Caramel Amber) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 22:37 UTC