Milkshake White IPA - Beer Recipe - Brewer's Friend

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Milkshake White IPA

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday July 7th 2021
1.072
1.023
6.5%
50.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
4 kg United Kingdom - Pearl4 kg Pearl 37 2.1 62%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 7.7%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 23.2%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 10.79 25%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 7.7 12.5%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 10.02 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 10.19 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 30 min 11.85 25%
56 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.6 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Milkshake White IPA" No Profile Selected beer recipe by Brewer #291395. All Grain, ABV 6.45%, IBU 50.54, SRM 5.69, Fermentables: (Lactose (Milk Sugar), Pearl, Munich - Light 10L, Wheat Malt) Hops: (Cascade, Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 22:40 UTC