Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.23 oz | Yakima Valley Hops - Sabro | Pellet | 13.8 | Boil at 212 °F | 30 min | 14.87 | 22.5% | |
0.38 oz | Yakima Valley Hops - Sabro | Pellet | 13.8 | Boil at 212 °F | 15 min | 16.01 | 37.5% | |
0.40 oz | Yakima Valley Hops - Sabro | Pellet | 13.8 | Aroma | 0 min | 40% | ||
1 oz / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.54 g | 22.2 qt) | 4 | 16 |
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 4.48 | 17.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4 | 16 |
Equipment Profile Used: | System Default |