Nordic IPA - Beer Recipe - Brewer's Friend

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Nordic IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 7th 2021
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1.067
1.013
7.0%
86.6
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 33.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.7%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 52.62 71.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.36 14.3%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 15.66 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Nordic IPA" American IPA beer recipe by KUBrew. All Grain, ABV 7.02%, IBU 86.64, SRM 7.07, Fermentables: (Pale Ale, Finest Pale Ale Golden Promise, Munich - Light 10L, Wheat Malt, OAT MALT, Caramel / Crystal 10L, Carapils Malt) Hops: (Amarillo, Columbus, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 21:28 UTC