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porter pozo p

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Source: martin carná
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 7th 2021
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by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.047
1.009
4.9%
23.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 78.4%
0.60 kg BA Malt - M Chocolate0.6 kg M Chocolate 29 400 5.9%
0.60 kg BA Malt - Caramelo 1400.6 kg Caramelo 140 34 140 5.9%
1 kg American - Wheat1 kg Wheat 38 1.8 9.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7.5 Boil 60 min 23.14 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 19.8 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 66.6  
Equipment Profile Used: System Default
"porter pozo p" Brown Porter beer recipe by martin carná. All Grain, ABV 4.91%, IBU 23.14, SRM 28.74, Fermentables: (Pale Ale, M Chocolate, Caramelo 140, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 20:56 UTC