Ur-Märzen - Oktoberfest Series - Beer Recipe - Brewer's Friend

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Ur-Märzen - Oktoberfest Series

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 7th 2021
1.060
1.013
6.1%
23.6
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Weyermann - Munich Type I12.2 lb Munich Type I 38 6 49%
0.86 lb Belgian - Aromatic0.86 lb Aromatic 33 38 3%
1.37 lb Weyermann - Carafoam1.37 lb Carafoam 34.5 2.2 5%
5.24 lb Weyermann - Pilsner5.24 lb Pilsner 36 1.5 20%
5.10 lb Weyermann - Munich Type II (Dark)5.1 lb Munich Type II (Dark) 37 10 20%
0.83 lb Bairds - Crystal Malt 1500.83 lb Crystal Malt 150 34 57 3%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 45 min 17.2 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 30 min 6.37 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.86 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.5 gal (73.99 qt). Suggest reducing initial strike volume to 9.95 gal (39.81 qt) and adding 6.5 gal (25.99 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 16.81 g | 67.3 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 18.86 g | 75.4 qt) 18.5 74  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Ur-Märzen - Oktoberfest Series" Märzen beer recipe by Jorge Sarabia. BIAB, ABV 6.13%, IBU 23.57, SRM 11.47, Fermentables: (Munich Type I, Aromatic, Carafoam, Pilsner, Munich Type II (Dark), Crystal Malt 150) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-08 01:26 UTC