Apricot Blonde - Beer Recipe - Brewer's Friend

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Apricot Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 284 gallons (fermentor volume)
Pre Boil Size: 299 gallons
Post Boil Size: 284 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 7th 2021
1.053
1.013
5.2%
26.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 75.2%
110 lb Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils 37 2.43 18.8%
35 lb American - Wheat35 lb Wheat 38 1.8 6%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Zeus1.5 lb Zeus Hops Pellet 16 Boil 60 min 25.57 75%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 5 min 1.17 25%
2 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.7 gal (1146.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.7 gal (1098.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 140.7 g | 562.8 qt) 153 612  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.7 g | 1146.8 qt) 299 1196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 284 1136  
Going into fermentor 284 1136  
Total: 372.38 1489.5
Equipment Profile Used: System Default
"Apricot Blonde" Blonde Ale beer recipe by adlarbrew89. All Grain, ABV 5.24%, IBU 26.74, SRM 3.78, Fermentables: (Premium Pilsner, BEST Caramel Pils, Wheat) Hops: (Zeus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 23:50 UTC