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Awesome Recipe

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 7th 2021
1.058
1.011
6.2%
37.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg US - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92%
0.45 kg The Swaen - Swaen Amber0.45 kg Swaen Amber 35 20 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 10 min 26.39 40.5%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.85 32.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.98 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.3 41.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #359279. BIAB, ABV 6.21%, IBU 37.22, SRM 5.87, Fermentables: (Pale 2-Row, Swaen Amber) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 18:34 UTC