Vienna Lager (Modern) - Vienna Series - Beer Recipe - Brewer's Friend

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Vienna Lager (Modern) - Vienna Series

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 7th 2021
1.044
1.009
4.6%
20.9
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb Weyermann - Vienna Malt7.48 lb Vienna Malt 37 3.5 40%
6.37 lb Weyermann - Pilsner6.37 lb Pilsner 36 1.5 33%
4.02 lb Briess - Brewers Yellow Corn Flakes4.02 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
0.44 lb Weyermann - Carafa II0.44 lb Carafa II 31.5 415 2%
1.02 lb Belgian - CaraVienne1.02 lb CaraVienne 34 20 5%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 45 min 19.6 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Hop Stand at 170 °F 10 min 1.33 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.49 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.21 gal (68.85 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 5.21 gal (20.85 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 15.28 g | 61.1 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt) 17.21 68.9  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.73 g | 46.9 qt) 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Vienna Lager (Modern) - Vienna Series" Vienna Lager beer recipe by Jorge Sarabia. BIAB, ABV 4.64%, IBU 20.93, SRM 12.43, Fermentables: (Vienna Malt, Pilsner, Brewers Yellow Corn Flakes, Carafa II, CaraVienne) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-07 19:37 UTC