Vienna Lager (Dreher) - Oktoberfest Series - Beer Recipe - Brewer's Friend

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Vienna Lager (Dreher) - Oktoberfest Series

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.050
1.012
5.1%
24.5
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.04 lb Weyermann - Vienna Malt17.04 lb Vienna Malt 37 3.5 80%
1.14 lb Weyermann - Carafoam1.14 lb Carafoam 34.5 2.2 5%
2.19 lb Weyermann - Pilsner2.19 lb Pilsner 36 1.5 10%
0.70 lb Belgian - CaraVienne0.7 lb CaraVienne 34 20 3%
0.46 lb Weyermann - Melanoidin0.46 lb Melanoidin 34.5 27 2%
21.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 20.32 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.12 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Hop Stand at 170 °F 10 min 1.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.83 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing initial strike volume to 10.28 gal (41.11 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 15.94 63.8  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt) 17.66 70.7  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.76 g | 47.1 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Vienna Lager (Dreher) - Oktoberfest Series" Vienna Lager beer recipe by Jorge Sarabia. BIAB, ABV 5.05%, IBU 24.49, SRM 10.07, Fermentables: (Vienna Malt, Carafoam, Pilsner, CaraVienne, Melanoidin) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-07-07 18:28 UTC