Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 7th 2021
1.060
1.009
6.8%
51.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 76.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 15.4%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 3.9%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 3.9%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 32.84 31.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 9.78 18.9%
20 g Perle20 g Perle Hops Pellet 7 Boil 15 min 8.84 21.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12.6%
15 g Perle15 g Perle Hops Pellet 7 Boil 0 min 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 16 53 235 7 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.41 L Infusion 74 °C 67 °C 60 min
15.3 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.4
Mash volume with grains 20.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Acescerveja. All Grain, ABV 6.75%, IBU 51.46, SRM 7.22, Fermentables: (Pilsner, Vienna, Biscuit, CaraMunich I) Hops: (Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 21:35 UTC