American Barley Wine Braumeister 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Barley Wine Braumeister 20

323 calories 31.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Hop Utilization: 94%
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Wednesday July 7th 2021
1.104
1.024
10.5%
79.7
11.2
5.7
44.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 1.65 € / kg
9.08 € 		39 2.3 53.8%
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 1.90 € / kg
6.65 € 		38 2.4 34.2%
450 g Honey450 g Honey - (late boil kettle addition) 8.00 € / kg
3.60 € 		35 2 4.4%
200 g German - Vienna200 g Vienna 1.78 € / kg
0.36 € 		37 4 2%
200 g Weyermann - Munich Type I200 g Munich Type I 2.13 € / kg
0.43 € 		38 6 2%
115 g German - CaraMunich II115 g German - CaraMunich II 1.91 € / kg
0.22 € 		34 46 1.1%
150 g German - Acidulated Malt150 g German - Acidulated Malt 2.93 € / kg
0.44 € 		27 3.4 1.5%
60 g German - CaraAroma60 g German - CaraAroma 2.27 € / kg
0.14 € 		34 130 0.6%
50 g German - Carafa I50 g German - Carafa I 2.70 € / kg
0.14 € 		32 340 0.5%
10,225 g / 21.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops 0.04 € / g
0.88 € 		Pellet 15 Boil 60 min 24.94 13.3%
20 g Columbus20 g Columbus Hops 0.04 € / g
0.88 € 		Pellet 15 Boil 40 min 21.89 13.3%
20 g Amarillo20 g Amarillo Hops 0.06 € / g
1.24 € 		Pellet 8.6 Boil 30 min 10.99 13.3%
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.39 € 		Pellet 12.7 Boil 20 min 12.79 13.3%
20 g Columbus20 g Columbus Hops 0.04 € / g
0.88 € 		Pellet 15 Boil 10 min 9.04 13.3%
25 g Simcoe25 g Simcoe Hops 0.07 € / g
1.74 € 		Pellet 12.7 Boil 0 min 16.7%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.55 € 		Pellet 8.6 Boil 0 min 16.7%
150 g / 8.54 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient 0.74 € / g
0.74 € 		Fining Boil 10 min.
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
2 g Gypsum 0.03 € / g
0.06 € 		Water Agt Mash 1 hr.
3 g Magnesium Chloride 0.02 € / g
0.05 € 		Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
1.12 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
13.45 € / each
13.45 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
13.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 75 150
“RO water treated 2 tsp CaSO4 and 1 tsp CaCl2 in mash”

Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L strike Temperature -- 65 °C --
Mash Infusion -- 66 °C 90 min
Mash out Infusion -- 75 °C 15 min
3.5 L 3.5 liters to Fly 1st fly sparge Fly Sparge -- 75 °C --
Double Mash Infusion -- 66 °C 90 min
Mash out Infusion -- 75 °C 15 min
4 L 4 liters for 2nd Fly sparge Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.7
Mash volume with grains 42.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 3.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Important

I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that

Instructions

. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.

Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II

Fermentation at 20 c.

.Cold crash "90 days or more" at 2c˚
“Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.”

Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks.

Cheers!!

Last Updated and Sharing
 
675
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 10:26 UTC